| Uses |
Enables easy and efficient regeneration of food, saving both time and energy. Ideal for banquets and large scale event catering. |
| Capacity |
63 plates or 24 x 1/1 (12 x 2/1) gastronorm container capacity |
| Dimensions |
1300(w) x 1050(d) x 1940(h) mm |
| Power |
Propane or Natural Gas model:
|
| Services |
Cold water inlet: 22mm (3/4" BSP) Water pressure: minimum 1.5 bar Waste outlet: 40mm (1 1/2") off tun dish Waste outlet height: 185mm Use of a water filter is recommended |
| Features |
Five cooking modes - steam, convection, combination, regeneration, overheated steam. Temperature range 50C to 250C. Even heat distribution reduces the variations in temperature within the oven allowing for consistent cooking. |
| Hire with... | More products in Production Equipment Hire. |
Container Kitchen Systems Ltd
Tel: 08458120800
Fax: 08458120801
Email: sales@cksltd.co.uk
© 2002-10 Container Kitchen Systems Ltd. All rights reserved -
Site map
- Enquiry about this page
- Print