Tricon System Complete 3 Units

The Tricon Facility comprises of three units offering 75m² of production capacity. Ideal for the production of 2000 meals per session, perfect for high volume staff catering. The three units making up the Tricon Facility offers a preparation area, as well as large amounts of dry, fridge and freezer storage space, and a large production area. This facility can easily be joined to exisiting buildings or restaurant units. Download PDF Version at the bottom under 'Additional Documents'

Production Area

Table(s) 1800mm (code: 1-1800)

Table(s) 1800mm (code: 1-1800)

Table(s) 900mm (code: 1-900)

Table(s) 1500mm (code: 1-1500)

Six Burner Oven Range (code: 6)

Six Burner Oven Range (code: 6)

4 Tier Storage Racking (code: 2)

Double Bowl Single Drainer Sink 2400mm with inset Wash Hand Basin & Undershelf (code: 33)

Salamander Grill (code: 7G)

Double Basket Fryer (code: 8G)

Hot Cupboard 1800mm (code: 11)

Wall Mounted Fly Killer

Wall Mounted electric Water Heater

Preparation Area

Table(s) 1500mm (code: 1-1500)

Table(s) 1500mm (code: 1-1500)

Table(s) 1200mm (code: 1-1200)

Double Bowl Single Drainer Sink 2400mm with inset Wash Hand Basin & Undershelf (code: 33)

Undercounter Fridge 354lt (code: 18)

Wall Mounted Fly Killer

Wall Mounted electric Water Heater

Dishwash Area

4 Tier Storage Racking (code: 2)

4 Tier Storage Racking (code: 2)

Hood Dishwasher 40 Basket - 1ph (code: 29)

Wall Mounted Fly Killer

Storage Areas

10 x

4 Tier Storage Racking (code: 2)